Ready in 45 minutes
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
"I made this for Thanksgiving this year. It was quite good and everyone enjoyed them. (Although me thinks 18 eggs were too many! lol) The only thing I added was relish. I think next time I will omit a bit of vinegar to compensate for the added sour of the relish. Thanks for the recipe!"- PurpleTigerLily
1,147 people want to try | 1,815 have favorited
Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes.
Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie & cut the end off, then squeeze into the egg.
Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
sivajack1 1 weeks ago
katirowe 3 months agoSimple and delicious! We love deviled eggs in this family, and these are so easy to make it's not a hassle to whip some up really quick.
ajay87 6 months ago
PurpleTigerLily 1 year agoI made this for Thanksgiving this year. It was quite good and everyone enjoyed them. (Although me thinks 18 eggs were too many! lol) The only thing I added was relish. I think next time I will omit a bit of vinegar to compensate for the added sour of the relish. Thanks for the recipe!
meliliweeli 1 year ago
jonrobbins 1 year agoAwesome! Loved it! Used yellow mustard instead Would do again and again!!
JonesyGirl1 1 year agoTook them to a party and they were the first thing gone. Really good!
Fmjones 1 year agoYummy! Best deviled eggs ever!
Tubby400 1 year ago
Tracykaiser10 2 years agoMy guy just gave this recipe thumbs up! He LOVES Deviled Eggs and this is officially his fav recipe!
Hbarker216 2 years agoThis is very good, i added a little extra regular mustard to mine :) but this was very tasty! I will use this recipe again!
HotTexasKitchean 2 years agoI absolutely love this recipe!!! It was my first time making deviled eggs and this recipe was extremely easy to make. I added a little bit of dill relish simply as a personal preference, but it was plenty tasty without it. Thanks FLArmyWife!!!
Stackhouse77 2 years agoI was a little leary when I made this recipe, but WOW. It's really good. Lots of flavor. :)
Kara1620 2 years agoLove this recipe. I was told it was the best theyve had!
FLArmyWife 4 years ago
FLArmyWife 4 years ago[I made edits to this recipe.]
FLArmyWife 4 years ago[I posted this recipe.]