Delicious Deviled Eggs
Slices of egg, filled with delicately spiced creamy goodness. Served cool."I made this for Thanksgiving this year. It was quite good and everyone enjoyed them. (Although me thinks 18 eggs were too many! lol) The only thing I added was relish. I think next time I will omit a bit of vinegar to compensate for the added sour of the relish. Thanks for the recipe!" - PurpleTigerLily
Yield: 36 Ready in 45 minutes
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Delicious Deviled Eggs Preparation
Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes.
Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie & cut the end off, then squeeze into the egg.
Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
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