sheris ,My go to recipe for deviled eggs. Savory and full of flavor. Top with a crispy piece of bacon as garnish for extra flavor. I use the instant Pot to make boiled eggs and they are so easy to shell that I now make double batches. My family ask for "my" deviled eggs at every gathering.6y
ssuitepea ,Easy instructions. This was my first go at deviled eggs and they turned out good. Folks seemed to like them and I think the spicy brown mustard gives them something different.7y
jstoley ,Yum! Will definitely make again! I used a little bit of vinegar because our family doesn't like the taste, but other than that I followed the recipe exactly. This is the perfect combo of ingredients for the yolk mixture. Thanks for posting!8y
angelkisses805 ,Used regular mustard. It is delicious. A lot of flavor. Family loved them. Will definitely make again.8y
ladyhoffman ,Made these for Easter. So easy to make, and delicious! I switched it to 24 servings, since the 36 was too much, and luckily the change in measurements wasn't too weird. Will make again!9y
aniz3 ,Very tasty and so easy to make too! I've been asked to share this recipe about a dozen times! What a hit!!!9y
jillybeargirl ,Sounds delicious, haven't made yet but if any of you have an electric pressure cooker, you can steam the eggs in it. They are the easiest eggs to peel EVER! I have an Instapot & if you go on their website you can find how to do soft to hardboiled eggs in there. Can't wait to try this recipe! Thanks for sharing!10y
katirowe ,Simple and delicious! We love deviled eggs in this family, and these are so easy to make it's not a hassle to whip some up really quick.10y
purpletigerlily ,I made this for Thanksgiving this year. It was quite good and everyone enjoyed them. (Although me thinks 18 eggs were too many! lol) The only thing I added was relish. I think next time I will omit a bit of vinegar to compensate for the added sour of the relish. Thanks for the recipe!11y