Alligator Cacciatora Banquet

Ready in 1 hour

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3 cn Black pitted olives sliced
1/2 c Crushed red pepper
1 pk Bay leaves (small box)
1 c Black pepper
4 c Vegetable oil
50 lb Canned whole tomatoes
1 c Salt
3 Adult Alligators
15 lb Zucchini sliced
1 Whole bulb of garlic
4 c Oregano
20 lb Assorted green & Red
10 lb Sliced onions
4 c Diced fresh parsley

Original recipe makes 100 Servings



peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread. "New Orleans Cooks The Italian Way" Locovozzi & Mollicone (note: this is a real recipe and there is a whole Italian area of New Orleans which as you can see is spicy like cajun, but truely Italian. I have though of ways to make this with some other meat, because we just dont have alligators in Milwaukee! Maybe buffalo?) Courtesy of Shareware RECIPE CLIPPER 1.2 Posted to MM-Recipes Digest V3 #278 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT) From: Corky Courtright

Calories Per Serving: 140 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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