Ready in 45 minutes
Try this Slow-cooker Italian Wedding Soup recipe, or contribute your own. "Italian" and "Soup" are two of the tags cooks chose for Slow-cooker Italian Wedding Soup.
"This is great! I like to use kale (or any other hardy green) instead of spinach. I also add sliced potatoes and any beans that I have. The beans help make it more of a stew than a soup."- sillysaudi
222 people want to try | 282 have favorited
1. In a large bowl, stir together egg, beef, onion, bread crumbs, 1 tablespoon Parmesan, 1 tablespoon parsley and 1/4 teaspoon each of the salt and pepper. Form into 1-inch meatballs (about 45) and place on baking sheet; refrigerate while preparing soup.
2. Combine broth, carrots, escarole and oregano in slow cooker. Gently add meatballs. Cover and cook on LOW for 6 hours. Stir in pasta for last 20 minutes of cook time. Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sprinkle each serving with remaining parsley and Parmesan cheese and serve.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Aimeelady 8 months agoEasy and quick, homey tasting. I don't use my slow cooker enuff, I am getting the hang of using it thanks to here.
Jillbp14 12 months agoThis recipe is AWESOME! I used a pound of small frozen meatballs instead of making my own, and it came together in 5 minutes. Rave reviews from the family!
sillysaudi 3 years agoThis is great! I like to use kale (or any other hardy green) instead of spinach. I also add sliced potatoes and any beans that I have. The beans help make it more of a stew than a soup.
carolekv 4 years ago[I made edits to this recipe.]
carolekv 4 years ago[I posted this recipe.]