This hearty macaroni and cheese will knock your socks off!
Combine all ingredients until well-mixed, leaving about one fourth of the shredded cheese to the side. Put in 8 x 8 baking dish and put the remaining shredded cheese as a layer on top. Bake for 25 minutes at 300 degrees or until cheese starts to bubble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 596 | ||
Calories from Fat: 358 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.8g | 53 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 908.5mg | 31 % | |
Potassium 252.9mg | 7 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 33g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.