Bui's Pho "because I'm Southeast AZN now"

Bui's Pho "because I'm Southeast AZN now"

Ready in 30 minutes

by Christopher Bui

Top-ranked recipe named "Bui's Pho "because I'm Southeast AZN now""

5 avg, 3 review(s) 100% would make again


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4 Chicken Breasts
2 cans Chicken broth; equal parts of water
1 large Yellow Onion; quartered
1 package Rice Noodles
1 Green Onion; (optional)
1 bunch Cilantro; (optional)
1 bunch Bean Spouts; (optional)
1 bunch Thai Basil; (optional)
1 teaspoon Fish Sauce
1 teaspoon Soy sauce
1 teaspoon Sriracha

Original recipe makes 7



1. Bring the broth and water to a boil and add the chicken and onion

and simmer for 15 minutes

2. After 15 minutes, take the chicken breast out and slice.

3. As the broth continues to simmer, bring another pot of water to a

boil for the noodles.

4. Add noodles into the boiling water for 1 minute and drain.

5. Transfer the noodles into a bowl with several slices of chicken and

add the broth.

6. Garnish with desired toppings such as bean sprouts, cilantro, green

onion, Thai basil, etc

7. Season to taste with fish sauce, soy sauce and/or Sriracha and enjoy!


Added on Award Medal
Verified by nesshawk
Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made it & love it
johnsmith8 6 months ago
Hi Bui, can I use regular basil in place of Thai basil? What's the difference?
tgilbert9597 2 years ago
[I posted this recipe.]
vferrari 5 years ago
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