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Louise's Easy No-bake Cheesecake

Recipes »  Desserts  »  Cakes

This is super-easy, creamy & delicious, with a nice tang from the lemon juice.

Yield: 10 Ready in 4 hours, 10 minutes

Cuisine: DessertMain Ingredient: Cream Cheese

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 10
8 oz.cream cheese; I prefer Philly
1 cansweetened condensed milk
1/3 cuplemon juice; fresh squeezed
1 tspvanilla
cookie pie crust; graham cracker or chocolate

Louise's Easy No-bake Cheesecake Preparation

In a blender combine the sweetened condensed milk, the lemon juice, & the vanilla. Slowly add in the cream cheese while blending. Pour into the pei crust & refridgerate overnight (or at least 4 hours.).

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Calories Per Serving: 227
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Louise's Easy No-bake Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
If you are feeling a little indulgant you can add the seeds from half a vanilla pod. [I posted this recipe.]
4 years, 5 months, 17 hours, 58 minutes ago

Tags

  1. Sweet
  2. Tangy
  3. Creamy
  4. Dessert
  5. No-Bake
  6. Easy
  7. Cream Cheese

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