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Pepparkakor

Recipes »  Desserts  »  Cookies and Bars

Swedish ginger snaps; my grandmother Disa Carlson's recipe.

Yield: 40 Ready in 1 hours, 10 minutes

Cuisine: SwedishMain Ingredient: Ginger

(5, 0) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 40
1/2 poundButter
1 tbspdark corn syrup
1 egg
1 tspcinnamon
1 tspginger
1 tspground cloves
1 1/2 cupsSugar
2 tspbaking soda
3 cupsFlour

Pepparkakor Preparation

Mix in order given. Refrigerate dough, roll out thin (my grandmother used to hold up the rolled out dough up to the lightif she could see light through the cookies, it was thin enough for her; I've never gotten them quite so thin). Cut into shapes. Bake at 350° F for 7-10 minutes on an ungreased cookie sheet. Watch carefully. When finished cookies will be a molasses shade of brown.

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Calories Per Serving: 138
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Tags

  1. ginger
  2. cinnamon
  3. cloves
  4. Swedish
  5. Ginger Snaps
  6. cookies

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