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Afghani Chicken Kabobs

Recipes »  Main Dish  »  Poultry - Chicken

The tender yet delicious taste of fine herbs combined as a seasoning. The succulent taste has the gathering longing for more. Boneless breast chicken seasoned to perfection, the simple but yet divine seasoning marinated till excellence.

Yield: 4 Ready in 2 hours

Cuisine: AfghaniMain Ingredient: Bonless Breast Chicken

(5, 1) 100% would make again (reviews)

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Afghani Chicken Kabobs
One full peice. photo by Abiha Give a medal for this photo
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Servings          
Original recipe makes 4
1 Boneless Breat Chicken; (cut into cubes)
1 cupOnion juicy; (up to 2)
1 lemon
1 Salt; (as needed)
Pepper; (as needed)

Afghani Chicken Kabobs Preparation

Cut the boneless breast chicken into cubes (washed and cleaned). Place the cut cubes into a large bowl add the onion juice, lemon

salt, pepper- as needed. Marinate over night.

Grill the peices 3/4 of the way to prefection.

Enjoy!

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  • One full peice. photo by Abiha Abiha

  • Calories Per Serving: 74
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    Afghani Chicken Kabobs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    4 years, 4 months, 4 weeks, 11 hours, 45 minutes ago

    Tags

    1. Savoury
    2. Dinner party
    3. Bonless Breast Chicken
    4. Afghani

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