Ingredients
| 20 poundGround beef |
| 2 eaOnions; diced fine |
| 10 stalksCelery; diced fine |
| 2 eaGreen pepper; diced fine |
| 2 cupsCatsup |
| 1 1/2 cupsSteak sauce; ( A-1 ) Best or Heinz 57 |
| 20 eaEggs |
| 6 cupsV-8 Juice |
| 8 cupsBread crumbs |
| 2 tablespoonsSeasoning salt |
| 3 tablespoonsPepper |
| 9 clovesGarlic; minced |
| 5 teaspoonsCumin |
| 2 cupsalsa |
| 2 tablespoongranulated onion powder |
Careys Meatloaf Preparation
* Note* May sub japanese bread crumbs, crackers, oatmeal, for bread crumbs
Mix all ingredients well in mixer with dough hook, approx 5 minutes. ( do not over mix as this will create a heavy , tough meatloaf.). Then shape into 5 large, long loafs in a roasting pan. take the time to compact and smooth it out and shape it with 1 raw egg cook at 350 degrees for 1hr 30 min or Until done !! approx 160 degrees !! Let rest 20-30 min remove and transfer to different pan..enjoy!!
* note* this recipe is obviously planned out for large quantity in an industrial setting.
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