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Janet's Spaghetti Sauce
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Janet's Spaghetti Sauce

Recipes »  Marinades and Sauces  »  Sauce

A very rich, thick, sweet sauce.

Yield: 6 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

Favorite favorite of 2 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6 Servings
1 poundPork sausage
1 poundGround beef
1 cupOnions; chopped
2 clovesGarlic; minced
14 1/2 oz canDiced tomatoes
6 oz canTomato Paste
28 oz canTomato Puree
1/4 cupParsley
3 tablespoonsBrown sugar
1 teaspoonSalt
1 1/2 teaspoonsOregano
1/4 teaspoonThyme
1 Bay leaf
1/2 cupItalian Bread Crumbs; for meatballs
1 teaspoonGarlic Salt; for meatballs
1 teaspoonItalian Seasoning; for meatballs
1/2 cupGrated Parmesan Cheese; for meatballs

Janet's Spaghetti Sauce Preparation

Mix ground beef and sausage, add bread crumbs,parmesan cheese, garlic salt and Italian seasoning. Make meatballs and brown in skillett.

In separate pot add other ingredients, add meat to sauce and simmer on low for 30 minutes or longer.

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  • photo by janetcobb janetcobb

  • photo by janetcobb janetcobb

    • Calories Per Serving: 905
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    Janet's Spaghetti Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    4 years, 5 months, 2 days, 16 hours, 27 minutes ago

    Tags

    1. Main Dish
    2. Sauces
    3. Slow cook
    4. Tomatoes
    5. Italian

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