Janet's Spaghetti Sauce

Janet's Spaghetti Sauce

Ready in 1 hour

A very rich, thick, sweet sauce.

Top-ranked recipe named "Janet's Spaghetti Sauce"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1 pound Pork sausage
1 pound Ground beef
1 cup Onions; chopped
2 cloves Garlic; minced
14 1/2 oz can Diced tomatoes
6 oz can Tomato Paste
28 oz can Tomato Puree
1/4 cup Parsley
3 tablespoons Brown sugar
1 teaspoon Salt
1 1/2 teaspoons Oregano
1/4 teaspoon Thyme
1 Bay leaf
1/2 cup Italian Bread Crumbs; for meatballs
1 teaspoon Garlic Salt; for meatballs
1 teaspoon Italian Seasoning; for meatballs
1/2 cup Grated Parmesan Cheese; for meatballs

Original recipe makes 6 Servings



Mix ground beef and sausage, add bread crumbs,parmesan cheese, garlic salt and Italian seasoning. Make meatballs and brown in skillett.

In separate pot add other ingredients, add meat to sauce and simmer on low for 30 minutes or longer.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 905 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Janet's Spaghetti Sauce

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free