No Bake Cheesecake
Best Cheesecake!!!
"So easy to make . I did make my own base by just crushing biscuits and mixing them with some melted butter ( u can use a bit of golden syrup as well ) and putting that in a base of cake tin and mixture on top . I then put it in The freezer to set " - Groovychick1Yield: 6 Ready in 3 hours
Cuisine: AmericanMain Ingredient: Cream Cheese
78% would make again (reviews)
1,074
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550 people trying soon
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Notes No Bake Cheesecake Preparation
Mix all ingedients well. Pour into 9 inch pie crust. Refrigerate until set. Top with fruit topping before serving.
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Calories Per Serving: 346
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No Bake Cheesecake Reviews
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VERY easy to make and very tasty!!!
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Quik and easy to bake. Thank you for shareing the resipe.
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I just prepared this. I don't think there is enough detail in the instructions on how to let it set or how to mix it. How long are we supposed to mix it for? Until it looks like what type of mixture? & how long is it supposed to set? I hope it comes out right.
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Came out great!
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Yummy ^_^
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Very good!
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Love this recipe!! It tastes wonderful and so easy to make on the go.
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This recipe has been in my family for years...although we use one package of cream cheese instead of two. It is so good!!!
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It was awesome and tasted amazing!
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My family and I love this recipe!
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It turned out horrible. How long are you supposed to mix it? Mixed it for a few minutes till it got creamy.. Then poured and put in the fridge and it never set. It's like thick pudding. Never again!
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So easy to make . I did make my own base by just crushing biscuits and mixing them with some melted butter ( u can use a bit of golden syrup as well ) and putting that in a base of cake tin and mixture on top . I then
put it in The freezer to set
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How big is a 'package' of cream cheese? 3 oz? 8 oz? Would make a difference,no? Precision is useful in a recipe
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I just made this again for the fourth time in 8 wks & just had to comment once again how easy & delicious this is. I have always been scared to make a 'real' one, but hey this IS a real one. You can't beat it!
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Very easy to make and no baking but still has real cream cheese in it (yum)! Everyone loved it. A mixer, a bowl and a spatula and a pre-made Graham cracker crust and it was a go!
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[I posted this recipe.]
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