Ready in 3 hours
"So easy to make . I did make my own base by just crushing biscuits and mixing them with some melted butter ( u can use a bit of golden syrup as well ) and putting that in a base of cake tin and mixture on top . I then
put it in The freezer to set "
685 people want to try | 1,291 have favorited
Top-ranked recipe named "No Bake Cheesecake"
Mix all ingedients well. Pour into 9 inch pie crust. Refrigerate until set. Top with fruit topping before serving.
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Suebhoney81 2 months agoI recently made this and it was wonderful. My family loved it. It is a little on the sweet side but it is so easy to make. Especially on short notice.
snoopybell 1 year ago
GrandmaPat05 1 year agoVERY easy to make and very tasty!!!
Mantooth42 1 year agoQuik and easy to bake. Thank you for shareing the resipe.
CatarinaMaria 1 year agoI just prepared this. I don't think there is enough detail in the instructions on how to let it set or how to mix it. How long are we supposed to mix it for? Until it looks like what type of mixture? & how long is it supposed to set? I hope it comes out right.
Pooper1986 1 year agoCame out great!
Jenniferlopez1994 1 year agoYummy ^_^
Hemein56 1 year agoVery good!
Tamramie 1 year agoLove this recipe!! It tastes wonderful and so easy to make on the go.
Kymberly7 1 year agoThis recipe has been in my family for years...although we use one package of cream cheese instead of two. It is so good!!!
tiffanimorrowbowlin 1 year agoIt was awesome and tasted amazing!
ronda.anderson 1 year ago
BHandley 2 years agoMy family and I love this recipe!
SuperMom88 2 years agoIt turned out horrible. How long are you supposed to mix it? Mixed it for a few minutes till it got creamy.. Then poured and put in the fridge and it never set. It's like thick pudding. Never again!
Groovychick1 2 years agoSo easy to make . I did make my own base by just crushing biscuits and mixing them with some melted butter ( u can use a bit of golden syrup as well ) and putting that in a base of cake tin and mixture on top . I then put it in The freezer to set
Hlbones 2 years agoHow big is a 'package' of cream cheese? 3 oz? 8 oz? Would make a difference,no? Precision is useful in a recipe
ItsJR. 3 years agoI just made this again for the fourth time in 8 wks & just had to comment once again how easy & delicious this is. I have always been scared to make a 'real' one, but hey this IS a real one. You can't beat it!
ItsJR. 3 years agoVery easy to make and no baking but still has real cream cheese in it (yum)! Everyone loved it. A mixer, a bowl and a spatula and a pre-made Graham cracker crust and it was a go!
Dwool40 5 years ago[I posted this recipe.]