Lobster Stew

Lobster Stew

Ready in 1 hour

A rich, hearty and delicious seafood stew.

Top-ranked recipe named "Lobster Stew"

5 avg, 1 review(s) 100% would make again


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1 stick Butter
2 cloves Garlic; minced
1/2 large Sweet onion; diced
2/3 cup Carrots; chopped
2/3 cup portobello or cremini mushrooms; chopped
1/2 cup Celery; chopped
1 tbsp dried rosemary
salt and pepper; to taste
2 quarts half and half
3 cups Yukon gold potatoes; cut into 1/2” chunks
6 cups lobster meat; cooked, chopped

Original recipe makes 8



In a large stock pot, melt the butter over medium heat. Add the garlic, onion and carrots, and cook approx. 2 minutes. Add the mushrooms, celery, rosemary and salt &?pepper to taste. Cook until the veggies are tender.

Add the half and half and heat over medium heat - do not let boil! In another stock pot, boil potatoes until slightly tender, but still firm. Drain. Add potatoes and lobster meat to the cream mixture and heat on low for an hour - no boiling!


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Calories Per Serving: 417 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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tastes even better the next day. Enjoy with oyster crackers and a nice Chardonnay! [I posted this recipe.]
blackjava 5 years ago
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