This was definitely delish mac & cheese but the recipe says to add 1-1/2 cups cheese to the sauce. So what do with rest of the cheese? I added most of it to the sauce and left the rest for topping. Delish but Martha's is still the best.
This is how I make my mac n cheese and everybody loves it. I am always asked to bring it to potlucks or holiday get togethers. I add dehydrated onion, about a tablespoon, to the cheese while melting on the stove and i crush ritz crackers or club crackers over the top before baking. This is sooo good.