World's Best Macaroni and Cheese
World's Best Macaroni and Cheese!
0% make again
American Main Ingredient: Pasta
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Had to substitute milk for half and half and I think it made the dish too dry. Next time I'll make sure I have half and half as heavy cream.
Wow. This was great. I added a little seasoning salt and pepper. The presentation is great. It is bubbling and very cheese , when it comes out of the oven. The taste was amazing. It was a Christmas delight!
Texture & flavor - delicious. Would not change a thing.
Don't skip broilimg at the finish line for a crusty top.
Amazing. But we added garlic croutons on top. Very good.
I almost didn't make this because I have tried so many bland Mac and cheese recipes. This one is so delicious! I think it will fast become a family favorite.
Has to say it's too pricey to make again but it was ok, if a little clumpy. No one objected to the mountain of leftovers we had!
This was definitely delish mac & cheese but the recipe says to add 1-1/2 cups cheese to the sauce. So what do with rest of the cheese? I added most of it to the sauce and left the rest for topping. Delish but Martha's is still the best.
It says add 1.5 cups of each cheese but your only supposed to have a total of 1 cup (8oz) of each cheese soooo...???
Made a few adjustments added velvetta seasoning salt, garlic powder and it came out great!
I love this!!!!!my grandma still makes it:)
Made this for my families Christmas dinner and it was a hit! Thanks for sharing!
Very rich, very yummy. Hubby bought smoked gruyere instead of regular, but it turned out fine.