Best Mac and Cheese ever. Great taste and texture.

Half & half is a type of liquid cream. Comes in a paper milk carton in the dairy section. Makes things creamier & richer.

i'd like to try this recipe but can someone help me please - what is half and half cream? is a cream cheese? thank you.

It will be the only macaroni and cheese I will ever make again. By request of my whole family. Loved and wouldn't change a thing!

Great flavor and with blend of cheese. Careful melting the cheese.

Made recipe for a bbq and it was devoured! Changed the cheeses and added bread crumbs.

I did this mac & cheese and it truly was awesome! My family of foodies ate this up and there wasn't enough to go around because of how quickly it went! I'm making this again for Thanksgiving. Delicious!

I've been experimenting with m&cheese recipes and this is best!! Made it for a group of friends and it disappeared!! These 4 cheeses are the best combination of flavors. Yoy cant go wrong with this one!!

It IS the world's best Mac n Cheese but it's expensive.

Absolutely Fantastic, no more boxed Mac and Cheese for us, I added Diced Ham and forgot to put in Worchestershire Sauce, it was still very good.

Best Mac n cheese recipe I could find.

This was truly one of the best mac and cheese ever. I cut the receipe in half to make for my fiance and I last night and it worked out nicely. I would recommend using very little olive oil w/ the pasta because the cheese used is already a very oily cheese. Next time we're going to try it w/ gouda in place of the gruyere for a different taste. Happy cooking :0)

I used mozzarella and provolone Cheese instead of fontina and gruyere cheese and It was still great.

Awesome!

Excellent! Even the husband was impressed, and that's saying something. Reheats nicely too.

Best Mac n cheese recipe I've found! I added a little extra nutmeg and some crushed red chilis for some extra spice. SO delicious!

It's been many years since I tasted this type of mac and cheese.....at a Colonial Cafeteria. I did change the parmesan and fontina cheeses. Didn't have those soI used what I had...swiss, smoked provolone and muenster cheeses in place of the other cheeses (besides Cheddar). Also, I accidentally doubled the amount of eggs. And used 2 cups of whipping cream and one cup of milk. Just because I didn't want to have left over cream.

Great meal for a family of 6!

This recipe was delicious, although incredibly rich, even on a cold night. The top came out crispy and the inside stayed creamy!

First time making this. It was easy and soooo good. The only downfall is that it's a little pricey buying all the different cheeses.