Hungarian Gulash
Verified by stevemur
Original recipe makes 5
| 1/4 cuponions; chopped |
| 3 tablespoonsshortening |
| 3 poundsbeef shoulder; cut into 1 1/2-inch cubes |
| 1 tablespoonpaprika |
| 1/2 teaspoonground black pepper |
| 6 anise seeds |
| 1 dashcayenne |
| 1 dashwhite pepper |
| 2 oz cantomato paste |
| 2 tomatoes |
| 1 green pepper |
| 2 cupWater |
| 3 slicesbacon |
Hungarian Gulash Preparation
Brown onions in hot shorting; remove. Add beef and brown on all sides, Combine paprika, cayenne, white pepper and anise seeds; sprinkle over the meat. Add brown onions. Chop green pepper into medium size pieces, Peel and cut tomatoes into wedges, Add Peppers, tomatoes, tomato paste and water to meat; stir. Bring to boil; stir every 5 minutes, Immediately lower to simmer, lay bacon over top, cover until meat is tender and liquid is reduced; add more water if necessary, Serve over noodles or spatzle.
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Calories Per Serving: 558
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