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Brown onions in hot shorting; remove. Add beef and brown on all sides, Combine paprika, cayenne, white pepper and anise seeds; sprinkle over the meat. Add brown onions. Chop green pepper into medium size pieces, Peel and cut tomatoes into wedges, Add Peppers, tomatoes, tomato paste and water to meat; stir. Bring to boil; stir every 5 minutes, Immediately lower to simmer, lay bacon over top, cover until meat is tender and liquid is reduced; add more water if necessary, Serve over noodles or spatzle.
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vikikarlqvist 1 month agoOnly one problam here, 'gulash' is a soup.. This recept is about a 'pörkölt', wich is 'Hungarian meat stew'.. But this is not the real hungarien deal.. Just a version..