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Creamy Burrito Casserole

Recipes »  Main Dish  »  Casseroles

Quick dish for a taste of mexican.

 "I added cumin and green verde sauce to the cream mixture and used a whole can of black olives, sliced, added to the layers. I only used 1 cup of cheese and fat free sour cream, and topped it with some green jalapeno sauce...it really tasted like a burrito at a fast food place." - guitarmom

Yield: 0 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Ground Beef

(5, 4) 100% would make again (reviews)

Favorite 90 people favorited
Try Soon38 people trying soon

Creamy Burrito Casserole
This was the best burrito cassarole i have ever tasted, tweaked my way! photo by guitarmom Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 0
1 poundGround beef
1/2 mediumOnion; chopped
1 packageTaco Seasoning
6 largeFlour tortillas
1 12-oz canRefried Beans
1 1/2 cupsTaco Cheese; shredded
1 12-oz canCream of Mushroom
4 ounceSour cream
1 jarSalsa; to taste

Creamy Burrito Casserole Preparation

Brown ground beef and onion and drain. Add taco seasoning and stir in

refried beans. Mix soup and sour cream in a separte bowl.

Spread 1/2 of sour cream mixture in the bottom of a casserole dish.

Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the

meat/bean mixture over that. Add a layer of cheese. Spoon salsa over

the cheese.

Repeat the layers, but leave out the salsa, with cheese over the top

and bake uncovered at 350 for 25 to 30 minutes.

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  • This was the best burrito cassarole i have ever tasted, tweaked my way! photo by guitarmom guitarmom

    • Calories Per Serving: 9851
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    Creamy Burrito Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was excellent!!! My kids loved it!!! I made it exactly like the recipe said and I will definately be making this on a regular basis. Also this is very quick and easy to put together. Thank you so much for this recipe!!!!
    3 years, 1 months, 2 weeks, 6 days, 22 hours, 39 minutes ago
    quick and delicious.
    3 years, 1 months, 3 weeks, 1 days, 9 hours, 10 minutes ago
    I added cumin and green verde sauce to the cream mixture and used a whole can of black olives, sliced, added to the layers. I only used 1 cup of cheese and fat free sour cream, and topped it with some green jalapeno sauce...it really tasted like a burrito at a fast food place.
    4 years, 2 months, 2 weeks, 5 days, 15 hours, 59 minutes ago

    [I posted this recipe.]
    4 years, 4 months, 4 weeks, 12 hours, 13 minutes ago

    Tags

    1. Main Dish
    2. Mexican
    3. Bake
    4. Ground Beef

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