Creamy Burrito Casserole
Quick dish for a taste of mexican."I added cumin and green verde sauce to the cream mixture and used a whole can of black olives, sliced, added to the layers. I only used 1 cup of cheese and fat free sour cream, and topped it with some green jalapeno sauce...it really tasted like a burrito at a fast food place." - guitarmom
Yield: 0 Ready in 45 minutes
38 people trying soon
Verified by stevemur
Creamy Burrito Casserole Preparation
Brown ground beef and onion and drain. Add taco seasoning and stir in
refried beans. Mix soup and sour cream in a separte bowl.
Spread 1/2 of sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the
meat/bean mixture over that. Add a layer of cheese. Spoon salsa over
Repeat the layers, but leave out the salsa, with cheese over the top
and bake uncovered at 350 for 25 to 30 minutes.
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