Brown Butter and Scallion Mashed Potatoes

Ready in 45 minutes

Rich and Nutty

Top-ranked recipe named "Brown Butter and Scallion Mashed Potatoes"

5 avg, 1 review(s) 100% would make again

Ingredients

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5 lb yellow-fleshed potatoes such as Yukon Gold; peeled
1 tablespoon salt
1 cup whole milk
1/2 cup sour cream
1 1/2 sticks unsalted butter
2 bunches scallions; cut crosswise into 1/2-inch pieces
1/2 teaspoon black pepper

Original recipe makes 9

Servings  

Preparation

Cover potatoes with cold water by 2 inches in a 5- to 6-quart heavy pot and add 1 1/2 teaspoons salt. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.

Drain potatoes in a colander, then return to pot and cook over moderate heat, shaking pot occasionally, until dry, 1 to 2 minutes. Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.

Bring milk with remaining 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined. Stir in sour cream, then cover and keep warm.

Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes. Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes. Fold butter mixture into mashed potatoes and season with salt.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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