bonzeye321 , 3 months ago
AESG , 6 months agoI used a third of a teaspoon of dried thyme. Worked fine.
hunnyb , 7 months agoLoved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.
CheriseD86 , 8 months agoI was short a few ingredients but even without the lemon and thyme it was absolutely delicious!
ericabennettwaterman , 10 months ago
Filmboy , 1 years agoit was good but I found the thyme a bit strong.
jgalla3 , 1 years agoGreat easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.
cgill7 , 1 years agoShould have used less butter... had a greasy taste. I will try again.
AnnaMariakl , 1 years agoThis recipe is great! I only did 1/2 the butter and twice the lemon though. PS.. it took 30 minutes to cook though!
slavicamaletin , 1 years ago
mogriff1 , 1 years agoVery good! I was looking for a different way to make green beans! Very Flavorful!
KendraCooks , 1 years ago
Lnelson61 , 1 years ago@Flinthart-Thanks for pointing that out. Not sure how the vegan tag got there but it's now been removed. This recipe would be just as good with olive oil instead of butter so I hope you give it a try. Thanks again!
Flinthart , 1 years agoButter is not vegan. You need to recategorise this one.
deanajrussell , 1 years agoWill definitely make again!
bryanluxton , 1 years agoBy far a household favorite.
ch191988 , 1 years agoAwesome side dish. My family likes it!
Corwin26 , 1 years ago
Erincpeters , 1 years agoOk, I've never had results like this sauteeing green beans. They usually don't have a very pleasant texture. This technique made a great difference. I actually didn't have thyme or parsley, so I used some fresh dill. I also used garlic powder instead of fresh. Stil amazing. Thanks!
xkimdixon , 1 years agoDelicious and easy to make for this novice cook.