Sauteed Green Beans with Garlic and Herbs

Delicious green beans.

(4.5, 88) 86% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Green Beans

Reviews

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Really great recipe. Quick and easy. We added some feta cheese and a splash of red wine vinegar. It was like a party in your mouth. Well, maybe I'm over selling it.
the_weinerman , 8m ago

I have always just saut?ed them, but with the extra steam at the end they are fantastic and so pretty!
smithcpfd , 11m ago

I used a third of a teaspoon of dried thyme. Worked fine.
aesg , 1y ago

Loved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.
hunnyb , 1y ago

I was short a few ingredients but even without the lemon and thyme it was absolutely delicious!
cherised86 , 1y ago

it was good but I found the thyme a bit strong.
filmboy , 2y ago

Great easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.
jgalla3 , 2y ago

Should have used less butter... had a greasy taste. I will try again.
cgill7 , 2y ago

This recipe is great! I only did 1/2 the butter and twice the lemon though. PS.. it took 30 minutes to cook though!
annamariakl , 2y ago

Very good! I was looking for a different way to make green beans! Very Flavorful!
mogriff1 , 2y ago

@Flinthart-Thanks for pointing that out. Not sure how the vegan tag got there but it's now been removed. This recipe would be just as good with olive oil instead of butter so I hope you give it a try. Thanks again!
lnelson61 , 2y ago

Butter is not vegan. You need to recategorise this one.
flinthart , 2y ago

Will definitely make again!
deanajrussell , 2y ago

By far a household favorite.
bryanluxton , 2y ago

Awesome side dish. My family likes it!
ch191988 , 2y ago

corwin26 , 2y ago

Ok, I've never had results like this sauteeing green beans. They usually don't have a very pleasant texture. This technique made a great difference. I actually didn't have thyme or parsley, so I used some fresh dill. I also used garlic powder instead of fresh. Stil amazing. Thanks!
erincpeters , 2y ago

Delicious and easy to make for this novice cook.
xkimdixon , 2y ago

Very easy and tasty. Will definitely make these again.
badboyzgirl , 3y ago

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