Sauteed Green Beans with Garlic and Herbs

Delicious green beans.

(4.6, 90) 85% would make again

6412 people marked it a Favorite, 5484 people marked it a Try

Yield: 4 Servings Ready in 15 minutes

Cuisine: American   Main Ingredient: Green Beans

Reviews

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I have always just saut?ed them, but with the extra steam at the end they are fantastic and so pretty!

I used a third of a teaspoon of dried thyme. Worked fine.

Loved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.

I was short a few ingredients but even without the lemon and thyme it was absolutely delicious!

it was good but I found the thyme a bit strong.

Great easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.

Should have used less butter... had a greasy taste. I will try again.

This recipe is great! I only did 1/2 the butter and twice the lemon though. PS.. it took 30 minutes to cook though!

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