the_weinerman ,Really great recipe. Quick and easy. We added some feta cheese and a splash of red wine vinegar. It was like a party in your mouth. Well, maybe I'm over selling it.
smithcpfd ,I have always just saut?ed them, but with the extra steam at the end they are fantastic and so pretty!
hunnyb ,Loved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.
cherised86 ,I was short a few ingredients but even without the lemon and thyme it was absolutely delicious!
jgalla3 ,Great easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.
annamariakl ,This recipe is great! I only did 1/2 the butter and twice the lemon though. PS.. it took 30 minutes to cook though!
mogriff1 ,Very good! I was looking for a different way to make green beans! Very Flavorful!
lnelson61 ,@Flinthart-Thanks for pointing that out. Not sure how the vegan tag got there but it's now been removed. This recipe would be just as good with olive oil instead of butter so I hope you give it a try. Thanks again!
erincpeters ,Ok, I've never had results like this sauteeing green beans. They usually don't have a very pleasant texture. This technique made a great difference. I actually didn't have thyme or parsley, so I used some fresh dill. I also used garlic powder instead of fresh. Stil amazing. Thanks!