Sauteed Green Beans with Garlic and Herbs
Delicious green beans.
"My husband and I really loved this dish. I added a yellow bell pepper, thinly sliced, to the green beens. It added both flavor and color. Next time I will cut down a bit on the thyme, or perhaps add dill instead. This recipe is very adaptable to personal taste and will be a staple at our table! Loved it!"- proverbs31teacher
3,501 people want to try | 4,206 have favorited
Sauteed Green Beans with Garlic and Herbs Preparation
Combine butter, garlic and thyme in a small bowl and set aside. Heat olive oil in a 12-inch nonstick skillet over medium heat until just smoking.
Add beans, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally until spotty brown, 4 to 6 minutes. Add water, cover andcook until beans are bright green and crisp, about 2 minutes.
Remove cover, increase heat to high and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned and beginning to wrinkle, 1-3 minutes longer.
Transfer beans to a serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Sauteed Green Beans with Garlic and Herbs Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven