Chicken Pot Pie

Ready in 1 hour

This is the easiest chicken pot pie I have ever made and it's delicious! The ingredients are very basic and low cost if you don't already have in your kitchen. I made this for Christmas Eve dinner this year and just might make it a tradition.

"Excellent and simple: a terrific combination. I took Shibililiooma's suggestion and included about 1/3 of a pkg. of frozen turnip greens. It added a nice extra, both tastewise and nutritionally. Also, I used 1.5# of chicken and deep dish crusts to gain the extra room needed. (I guesstimated on the mixed veggies because they came out of a large bag.) I'll be making this again soon, but next time I'll really try not to have seconds and thirds. :)"

- NomadMan

Top-ranked recipe named "Chicken Pot Pie"

4.7 avg, 167 review(s) 92% would make again


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2 tbsp olive oil
1 tbsp Butter
1 lb boneless skinless chicken breasts; diced
2 cloves Garlic; minced
1 medium Onion; chopped
1 10-oz package frozen mixed vegetables
1/3 cup whole wheat flour; (or regular flour)
2 cups fat free chicken broth
2/3 cup 1% milk
Salt & pepper; to taste
2 9 Pillsbury pie crusts

Original recipe makes 6 Servings



In a large pan, sauté chicken, garlic and onion in olive oil and butter until chicken is no longer pink and onion is clear. Add mixed vegetables. Cook and stir until blended. Stir in flour and cook 2 min. until “pasty”. Add chicken broth, milk, salt and pepper.

Bring to a boil over medium-hi heat, stirring every few minutes, until “cooked down” and is thickened, about 15 min. While chicken mixture is cooking, remove Pillsbury pie crusts from refrigerator, let stand 15 minutes on counter.

Remove pan from heat. Place one pie crust in pie plate. Add chicken and vegetable mixture. Place second pie crust over pie, fold over edges and pinch with fork. Cut top crust to vent. Bake at 350 degrees for 30-35 minutes, or until crust is golden. Cool for 10 minutes before cutting.


Added on Award Medal
Verified by stevemur

photo by Jenannder Jenannder

photo by jhaaeh jhaaeh

We loved this, made it with vegetarian chicken photo by ChefFiegel ChefFiegel

This was a super yummy, easy recipe. Thank you for sharing!! photo by Korinab Korinab

photo by lecreampuff lecreampuff

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Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  Easy to assemble and you'll love the the creamy, savory gravylike sauce with the tender chicken, With a few household staples and some slow cooking time, this recipe might win you over!" Firebyrd Firebyrd

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Reviews for Chicken Pot Pie All 167 reviews

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Best chicken pot pie recipe I've had!
kryyystal 3 weeks ago
Absolutely LOVED IT!!! Will definitely be making again next week!
mrsepiphany 1 month ago
Great for a cold rainy day! I added turkey bacon, parsley, rosemary, and basil; and it was so yummy. Will make again :)
Jackiechan042003 1 month ago
What a perfect comfort food recipe and so easy to make! I look forward to experimenting a little to make it even better.
juliestrachan 2 months ago
easiest recipe ever! tasted so good :)
Canook05 2 months ago
Love this recipe! I just add a little more onions and garlic when I make it!
hs1124 2 months ago
Easy and very good, will be making it again!
nichole_bakkenerickson 4 months ago
I agree that it lacks a little seasoning, but so easy, and it turned out very nice! I plan to bring it to Thanksgiving dinner at my sister's.
srbodlak 5 months ago
Turned out great! I made two small ones but i didn't have to change anything!
becky4673 5 months ago
Gapgang 5 months ago
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