Lattice Pineapple Pie

Ready in 55 minutes

Source: Dole

Crushed pineapple pie

Top-ranked recipe named "Lattice Pineapple Pie"

4 avg, 2 review(s) 100% would make again

Ingredients

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1 20-oz can Dole crushed pineapple in juice
0.5 cup Sugar
2 tbsp Cornstarch
0.25 tsp salt
1 tbsp Margarine
1 tbsp Lemon juice
2 Pie Crusts

Original recipe makes 8

Servings  

Preparation

Combine undrained pineapple with sugar, cornstarch & salt in saucepan. Cook, stirring until thickened & clear. Stir in margarine & lemon juice.

Cool. Pour filing into uncooked 9" pastry shell. Cut remaining pastry into 1" wide strips for lattice top. Weave criss cross over pie to make lattice top.

Pince edges. Bake 400F, 25-30 minutes.

Credits

Added on Award Medal
Calories Per Serving: 335 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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