World's Best Lasagna

John Chandler's original recipe can be found at

World's Best Lasagna!

(4.3, 117) 76% would make again
Yield: 8 Servings

Cuisine: American   Main Ingredient: Pasta


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Great recipe. I made it today with 2/3 of asked amount of crushed tomato and I only had shredded mozzarella. For everything else I followed this recipe and it came out perfect. Easy to make and it's a keeper!
narii , 2y ago

HUGE success!
elissabenjamin , 2y ago

Sounds delicious
imdequeen , 2y ago

Recipe doesn't say anything about parsley, but it's in instructions?
kalel3291 , 2y ago

I LOVE YOU! This is by far the best lasagna ever! My grandmother is Italian and she kept going on and on about how proud she was that I used Nana's recipe. I never said a word!!! THANK YOU
frytator , 2y ago

Made this tonite...was good but next time I think I'll use ground beef and omit the salt...tasted a lil salty....also added a bay leaf...I also seasoned the meat...
kimboslice1960 , 2y ago

This was pretty good and I will use the recipe again if I decide to make Lasagna, but I don't know that I would call it the World's best. Still it was very good.
scootersweb , 2y ago

I made this Sunday for dinner and it was by far the BEST lasagna I've ever made and it seemed so much easier than other recipes I've tried. But this is the one! I won't need to try other recipes now, cause this will forever be my go to lasagna recipe!
azawadski , 2y ago

I made this for my family to tonight it was very good everyone enjoyed it will b making it again the only thing u did different was not having a Dutch oven and did the first two steps on low heat in skillet on top of stove and aded eoregeno to onions and garlic
tma71111 , 2y ago

117928 , 2y ago

mrcook1 , 2y ago

Great dish! I added an extra layer of noodles to make 2 layers instead of 2. And I still had another layer of noodles left over. Next time I'll double the sauce! Extremely delicious !!!
mpau0516 , 2y ago

jarelle , 2y ago

Really is worlds best. Used Italian chicken sausage from Sprouts, portabella pasta sauce and Romano cheese. Made 2 with this recipe.
achrona5 , 3y ago

coko1 , 3y ago

i didn't cook the sauce for 1.5 hr like it suggested because i was inpatient. also, as i piled it i thought it wouldn't be enought meat sauce. then... realized didn't have enough cheese, so I added .5 lb of jack cheese, but wow! sooo delicious. perfect proportios, not salty. really really juicy, tasky, cheesy, and oh so good.
c3andrea , 3y ago

This is the world's best lasagna. I used the oven ready lasagna which made the process a little easier. My family loved it. Thank you. Dar
francida , 3y ago

Delicious. I used half ground beef / half sausage bc I didn't have enough sausage on hand. It was still yummy.
mommavalerie , 3y ago

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