So I made this tonight for the first time as a Valentine's Day dinner for my guy. It was super easy and looks delicious! Haven't ate it yet, the only thing is next time I would double the sauce recipe.... This way I could really pile it on, and freeze the rest for spaghetti later in the week. Thank you for sharing.
This is one of my favorite recipes. I couldn't help but have seconds. This is going in our dinner regimen for sure!!
A little time to make but worth every minute. My son, who "doesn't like lazagna" had seconds....
This is perfect as is! All 10 people that ate it gave it 2 thumbs up...that includes 6 picky kids. :-) Well done!
It came out a little under seasoned for me. Had to add more salt and garlic. But a good base recipe. Thanks!
It was very good. Family loved it ! I think i would add more ricotta and a little more meat but over all it was amazing. I def recommend using shredded cheese on top
YUM YUM YUM - used double the eat and it was amazing