John Chandler's original recipe can be found at http://allrecipes.com/recipe/worlds-best-lasagna/
World's Best Lasagna!
8685 people marked it a Favorite, 5231 people marked it a TryYield: 8 Servings Ready in 45 minutes
KalEl3291 , 1 years agoRecipe doesn't say anything about parsley, but it's in instructions?
mammylou5 , 1 years ago
frytator , 1 years agoI LOVE YOU! This is by far the best lasagna ever! My grandmother is Italian and she kept going on and on about how proud she was that I used Nana's recipe. I never said a word!!! THANK YOU
Kimboslice1960 , 1 years agoMade this tonite...was good but next time I think I'll use ground beef and omit the salt...tasted a lil salty....also added a bay leaf...I also seasoned the meat...
scootersweb , 1 years agoThis was pretty good and I will use the recipe again if I decide to make Lasagna, but I don't know that I would call it the World's best. Still it was very good.
Azawadski , 1 years agoI made this Sunday for dinner and it was by far the BEST lasagna I've ever made and it seemed so much easier than other recipes I've tried. But this is the one! I won't need to try other recipes now, cause this will forever be my go to lasagna recipe!
tma71111 , 1 years agoI made this for my family to tonight it was very good everyone enjoyed it will b making it again the only thing u did different was not having a Dutch oven and did the first two steps on low heat in skillet on top of stove and aded eoregeno to onions and garlic
jlsolomon , 1 years ago
117928 , 1 years ago
mrcook1 , 1 years ago
mpau0516 , 1 years agoGreat dish! I added an extra layer of noodles to make 2 layers instead of 2. And I still had another layer of noodles left over. Next time I'll double the sauce! Extremely delicious !!!
jarelle , 1 years ago
achrona5 , 1 years agoReally is worlds best. Used Italian chicken sausage from Sprouts, portabella pasta sauce and Romano cheese. Made 2 with this recipe.
mizyadi29 , 1 years ago
Sandoval214 , 1 years ago
tabathastuder , 1 years ago
coko1 , 1 years ago
c3andrea , 1 years agoi didn't cook the sauce for 1.5 hr like it suggested because i was inpatient. also, as i piled it i thought it wouldn't be enought meat sauce. then... realized didn't have enough cheese, so I added .5 lb of jack cheese, but wow! sooo delicious. perfect proportios, not salty. really really juicy, tasky, cheesy, and oh so good.
prettymickey03 , 1 years ago
francida , 1 years agoThis is the world's best lasagna. I used the oven ready lasagna which made the process a little easier. My family loved it. Thank you. Dar