Reviews for World's Best Lasagna
Recipes » Main Dish » Casseroles
World's Best Lasagna!
75% would make again
5003 people marked it a Favorite, 2262 people marked it a Try Soon
Yield: 8 Servings , Total Time: 3 hours
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5 months, 2 weeks, 4 days, 2 hours, 46 minutes ago
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6 months, 1 days, 22 hours, 59 minutes ago
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7 months, 1 weeks, 3 days, 14 hours, 51 minutes ago
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This was so yummy and flavorful. I used brown rice lasagna and ground turkey instead of italian sausage. I omitted the ricotta mixture as my hubby and I do not like it . The recipe was delicious without. Will definately make again!
7 months, 3 weeks, 1 days, 20 hours, 23 minutes ago
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8 months, 1 weeks, 19 hours, 14 minutes ago
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Yummerly! This was so cheesey, gooey, oozey good. I shouldn't have eaten so much, but I did.
8 months, 2 weeks, 18 hours, 15 minutes ago
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8 months, 3 weeks, 4 days, 20 hours, 5 minutes ago
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10 months, 2 days, 10 hours, 47 minutes ago
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10 months, 4 days, 10 hours, 5 minutes ago
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Am I missing something?!? Some reviews commented on the large amount of ricotta cheese - some say they used 20oz. - but the recipe I'm reading only calls for 16oz. Has it been changed? Is it 16, 20 or 60 oz.???
10 months, 3 weeks, 1 days, 3 hours, 10 minutes ago
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So full of flavor! We made this for a dinner party and everyone raved over it--adults & kids, both!
10 months, 4 weeks, 1 days, 17 hours, 37 minutes ago
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11 months, 4 days, 1 hours, 24 minutes ago
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11 months, 3 weeks, 3 hours, 3 minutes ago
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11 months, 3 weeks, 20 hours, 22 minutes ago
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1 years, 1 days, 16 hours, 7 minutes ago
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1 years, 1 months, 5 hours, 19 minutes ago
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1 years, 1 months, 2 weeks, 3 days, 22 hours, 4 minutes ago
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1 years, 2 months, 2 weeks, 19 hours, 56 minutes ago
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AMAZING! I made this for my husband and he absolutely loved it! The only things I changed was doubling the meatsauce and adding a tablespoon of brown sugar and another tablespoon of white sugar to the meatsauce to add a little more sweetness to the sausage. It was yummy!
1 years, 2 months, 2 weeks, 2 days, 19 hours, 17 minutes ago
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Nenonee, what makes this recipe so special is the amount of cheese in it... the 60oz of ricotta is NOT a typo!
1 years, 3 months, 1 weeks, 4 days, 19 hours, 52 minutes ago
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