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Black Russian Cake

Recipes »  Desserts  »  Cakes

Moist cake thqt serves many.

Cuisine: GermanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

7 people want to try | 16 have favorited


Ingredients

Ready in 1 hours, 15 minutes
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Servings          
Original recipe makes 12
Yellow cake mix-w/o pudding; Duncan Hines
6 ouncesInstant chocolate pudding mix
1/2 cupSugar
1 cupCanola oil
4 Eggs
1/4 cupVodka
4 tablespoonsKahlua
3/4 cupWater

Black Russian Cake Preparation

Combine cake mix, pudding mix, sugar, oil and eggs and blend well. Add liquid ingredients and beat for 4 minutes at medium speed. Pour into greased and floured Bundt pan for 55-60 minutes at 350 degrees.

Glaze: 1/2 cup powdered sugar

1/2 cup vodka

Pour over cooled caked.

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Calories Per Serving: 463
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Black Russian Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 5 months, 3 weeks, 4 days, 23 hours, 31 minutes ago

Tags

  1. Desserts
  2. Christmas
  3. Winter
  4. Cake
  5. German

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