Black Russian Cake

Ready in 1 hour

Moist cake thqt serves many.

Top-ranked recipe named "Black Russian Cake"

5 avg, 1 review(s) 100% would make again

Ingredients

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Yellow cake mix-w/o pudding; Duncan Hines
6 ounces Instant chocolate pudding mix
1/2 cup Sugar
1 cup Canola oil
4 Eggs
1/4 cup Vodka
4 tablespoons Kahlua
3/4 cup Water

Original recipe makes 12

Servings  

Preparation

Combine cake mix, pudding mix, sugar, oil and eggs and blend well. Add liquid ingredients and beat for 4 minutes at medium speed. Pour into greased and floured Bundt pan for 55-60 minutes at 350 degrees.

Glaze: 1/2 cup powdered sugar

1/2 cup vodka

Pour over cooled caked.

Credits

Added on Award Medal
Calories Per Serving: 463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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