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Alligator Sausage and Crawfish Casserole

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Try this Alligator Sausage and Crawfish Casserole recipe, or contribute your own. "Seafood" and "Meats" are two of the tags cooks chose for Alligator Sausage and Crawfish Casserole.

Yield: 15 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 15 Servings
Brown, drain
2 cConverted long-grain rice
10 mlGarlic -- minced
1/4 lbButter or margarine
1 tbBlack pepper
1 lbCrawfish tails
1 tbCreole seasoning
Chiles
1 lbAlligator sausage; crumble
Waldine Van Geffen VGHC42A
1 cnOnion Soup
2 Bay Leaves
10 ozCn Rotelle tomatoes/w
1 lbMushrooms -- sliced
1 cnBeef consomme
1 bnGreen onions -- chopped
1 lbSmoked sausage -- sliced

Alligator Sausage and Crawfish Casserole Preparation

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991 Posted to MM-Recipes Digest V3 #278 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT) From: Corky Courtright

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Calories Per Serving: 199
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Tags

  1. Meats
  2. Seafood
  3. Garlic
  4. Butter
  5. Onion
  6. Rice
  7. Green Onion
  8. Tomato
  9. Mushrooms
  10. Seafood-Other

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