Yorkshire Pudding
Recipes » Bread » Popovers and Yorkshire Puddings
This is best served with a nice piece of roasted beef.
"I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled." - KschellYield: 12 Ready in 30 minutes
Cuisine: BritishMain Ingredient: Flour
100% would make again (reviews)
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Notes Yorkshire Pudding Preparation
- Preheat oven to 450.
- Pour a little oil in each of the 12 cupcake cups. and put in the oven to get hot.
- Beat the eggs into the milk .
- Then add the salt to the flour.
- Combine the liquid mixture to thee dry mixture uuntil the batter is smooth.
- Evenly pour the mixture into the hot oil. be careful.
- Bake for 20 to 25 min until risen and golden brown.
-Remove from oveen and put them on some paper towel to drain any extra oil.
Serve hot with you favorite meat, and gravy
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Yorkshire Pudding Reviews
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I love this, and can't be easier to do. Thanks for this recipe it's worth making. gerri
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I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled.
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[I posted this recipe.]
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