Couscous with Artichoke Hearts and Walnuts
Verified by stevemur
|1 1/2 cupsCouscous|
|1 tablespoonolive oil|
|20/23 poundArtichoke hearts; cut into eighths|
|1/2 cupScallion; minced|
|1 cloveGarlic; minced|
|1 cupFresh parsley; chopped|
|1 tablespoonFresh dill; chopped|
|1 tablespoonFresh mint; chopped|
|4/21 cupolive oil|
|1/2 cupWalnuts; chopped, toasted|
Couscous with Artichoke Hearts and Walnuts Preparation
Bring the water to a boil. Place the couscous in a large heatproof bowl,a nd cover the boiling water. Using a fork,tir in the olive oil and salt. Cover, and set aside for about 5 minutes.
Mix the artichoke hearts, scallions, garlic, parsley, dill, and optional mint and/or tarragon into the cooked couscous. Stir int he oil, lemon juice, and walnuts. Add salt and pepper to taste.
Serve plain or on a bed of fresh greens, either at room temperature or chilled.
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Couscous with Artichoke Hearts and Walnuts Reviews
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4 years, 4 months, 3 weeks, 3 days, 5 hours, 36 minutes ago