Beef brisket braised
very tender beef with delicious favor
"The flavor is excellent - the brisket was super tender. I will definitely make this again."- LKSphotography
22 people want to try | 39 have favorited
|4 lbsbeef brisket; first cut|
|Extra virgin olive oil|
|coarse black pepper|
|1 tbspkosher salt; + more for seasoning|
|3 largechopped to chunks|
|1 onion; halved|
|2 stalkscut to chunks|
|1 headgarlic; cut in half|
|1 28-oz cantomatoes; hand crushed|
|3/4 bottlered wine|
|1/4 bunchfresh thyme; leaves|
|4 springsrosemary leaves|
|1 handfulfresh parsley|
Beef brisket braised Preparation
Preheat the oven to 325 degrees F.
Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket. ?Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Beef brisket braised Reviews
The flavor is excellent - the brisket was super tender. I will definitely make this again.
2 years, 4 months, 2 weeks, 5 days, 15 hours, 40 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven