27 people want to try | 63 have favorited
Top-ranked recipe named "Mimi's Sausage (and Cheese) Balls"
Preheat oven to 350. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to:
> Spread out the Bisquick into a very large bowl.
> Pinch off small bits of the sausage and distribute on the Bisquick.
> Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky.
> Spread the shredded cheese and mix thoroughly.
Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
Try your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
tandymandy 1 year agoThis recipe is a little bland. I used spicy Italian sausage. A breakfast sausage I think would add a little more oomph.
BillDSmith 4 years ago[I made edits to this recipe.]
BillDSmith 4 years agoTry your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix. [I posted this recipe.]