Mimi's Sausage (and Cheese) Balls
For more than 30 years these have been a family favorite during the winter holidays as an appetizer, with brunch or a snack for just anytime you have an appetite for sausage and cheese.
Yield: 12 Servings Ready in 35 minutes
favorite of 45 people 15 people want to try
Mimi's Sausage (and Cheese) Balls Preparation
Preheat oven to 350. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to:
> Spread out the Bisquick into a very large bowl.
> Pinch off small bits of the sausage and distribute on the Bisquick.
> Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky.
> Spread the shredded cheese and mix thoroughly.
Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
Try your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix.
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