Mimi's Sausage (and Cheese) Balls
Recipes » Appetizers » Meat
For more than 30 years these have been a family favorite during the winter holidays as an appetizer, with brunch or a snack for just anytime you have an appetite for sausage and cheese.
Yield: 12 Servings Ready in 35 minutes
Cuisine: American-SouthMain Ingredient: Sausage
100% would make again (reviews)
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Notes Mimi's Sausage (and Cheese) Balls Preparation
Preheat oven to 350. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to:
> Spread out the Bisquick into a very large bowl.
> Pinch off small bits of the sausage and distribute on the Bisquick.
> Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky.
> Spread the shredded cheese and mix thoroughly.
Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
Notes
Try your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix.
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Mimi's Sausage (and Cheese) Balls Reviews
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This recipe is a little bland. I used spicy Italian sausage. A breakfast sausage I think would add a little more oomph.
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[I made edits to this recipe.]
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Try your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix.
[I posted this recipe.] |
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