Andy's "Better Than Jimmy's" Baby Back Ribs
|3 slabsBaby Back Ribs|
|1/2 teaspoonSeason Salt|
|1/2 teaspoonBlack Pepper|
|1/2 teaspoonGarlic Powder|
|12 oz.bar-b-que sauce; Any commercial brand|
|3 cupsWhite Vinegar|
|1 tablespoonfresh garlic; chopped|
|2 tablespoonWorcestershire sauce|
|2 tablespoonParsley Flakes|
|1/2 teaspooncrushed red pepper|
|1/2 teaspoonblack pepper|
Andy's "Better Than Jimmy's" Baby Back Ribs Preparation
Preheat gas grill to high.
Remove skin from back of ribs. Rub both sides with salt, pepper and garlic powder.
Turn off 1/2 of grill and turn other side to low.
Place ribs on off side of grill, bone side (where skin was) down
Mix together remaining ingredients for basting sauce.
Cook ribs indirectly for 2 hours then begin basting with sauce every 10-15 minutes for an additional hour. You may want to move them to the heated side of the grill for the last 10 minutes or so, but be CAREFUL. They can burn very quick at this stage.
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