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Notes Ingredients
Easy Bread Bowls Preparation
Preheat your oven to 375.
Apply a thin coat of shortening on the outside
of your custard cups.
Open your biscuits and work them til they fit around
the outside of the custard cup.
Be sure to overlap quite a bit in the 'seam' area as the biscuits tend to pull away from each other when they bake.
Place custard cups covered with the biscuits
upside down on the ungreased cookie sheet and
place in oven.
Bake for 11-13 minutes.
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Easy Bread Bowls photo by
IndianaChef
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Bread Bowl (that pulled apart) in Soup Bowl photo by
IndianaChef
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Easy Bread Bowls Reviews
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Which type of biscuits? Like crackers or bread?
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Let cool on the custard cups before pulling them off.
As they may break apart at the seam. If this happens, you can still use the bowls, just put them in your favorite soup bowl. [I posted this recipe.]
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