Before you start:

Wash brussel sprouts, remove outer leaves and cut in half;

1. Slowly fry 6 slices of bacon over medium heat until crisp and reserve 3 tbs. fat;

2. dice shallots and add to bacon grease; saute 5 minutes.

3. Add brussel sprouts and saute 5 minutes; stirring often to coat with bacon grease;

4. add chopped bacon slices; 1/2 cup water, cover; and saute 15 minutes;

5. add grape tomatoes halves and saute for until tender about 5-7 minutes.