Baked Brie Cheese
Excellent"The Brie is sliced in half like a sandwich with the preserves in between the two circular rounds, wrapping the full 'sandwich' in the puff pastry will keep one round side smooth and the opposite round side with the seam of puff pastry, this is what is meant by the 'seam side' you put face down :)" - Danielschefie
Yield: 8 Ready in 1 hours
95 people trying soon
Baked Brie Cheese Preparation
Preheat oven to 350. Lightly grease a cookie sheet.
Slice one wheel of Brie cheese in half so you have two circles of cheese. Spread apricot or peach preserves on half of one circle of brie. Spread chopped pecans and make a sandwich out of the two halves of Brie. Wrap the entire wheel of Brie with one sheet of puff pastry and flip the entire concoction onto the prepared cooking sheet with the seam on the bottom. Brush the pastry with the egg white.
Bake for 30 minutes or until the pastry is golden brown. Serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?