Egg Breakfast Bake

Great "do-ahead" breakfast egg casserole that can be made the night before and simply placed in the oven for 30 minutes in the oven.

Cuisine: BreakfastMain Ingredient: Egg

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 12

1 1/2 cupscooked ham; diced

2 boxesBetty Crocker hash brown potatoes

1 mediumGreen bell pepper; chopped

1 tablespoononion; chopped

2 cupscheddar cheese; grated

3 1/2 cupsmilk

1 cupBisquick original baking mix

1/2 teaspoonSalt

4 Eggs

Egg Breakfast Bake Preparation

Grease rectangle (9 X 13) baking dish.

Mix ham, potatoes, bell pepper, onion, & 1 cup of the cheese. Spread in baking dish.

In a mixing bowl, combine milk, baking mix, salt, and eggs until blended well. Pour into baking dish over potato/ham mixture. Sprinkle on remaining cheese.

Cover and refrigerate for at least 4 hours (overnight is fine as well), but no longer than 24 hours.

Preheat oven to 375 degrees. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.