Egg Breakfast Bake

Ready in 1 hour

Great "do-ahead" breakfast egg casserole that can be made the night before and simply placed in the oven for 30 minutes in the oven.

"This recipe is a hit! Family loved it! The perfect recipe to use up that leftover baked ham. Will use again. "

- bez1973

Top-ranked recipe named "Egg Breakfast Bake"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 1/2 cups cooked ham; diced
2 boxes Betty Crocker hash brown potatoes
1 medium Green bell pepper; chopped
1 tablespoon onion; chopped
2 cups cheddar cheese; grated
3 1/2 cups milk
1 cup Bisquick original baking mix
1/2 teaspoon Salt
4 Eggs

Original recipe makes 12

Servings  

Preparation

Grease rectangle (9 X 13) baking dish.

Mix ham, potatoes, bell pepper, onion, & 1 cup of the cheese. Spread in baking dish.

In a mixing bowl, combine milk, baking mix, salt, and eggs until blended well. Pour into baking dish over potato/ham mixture. Sprinkle on remaining cheese.

Cover and refrigerate for at least 4 hours (overnight is fine as well), but no longer than 24 hours.

Preheat oven to 375 degrees. Uncover and bake 30-35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.

Credits

Added on Award Medal
Calories Per Serving: 330 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Egg Breakfast Bake

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This recipe is a hit! Family loved it! The perfect recipe to use up that leftover baked ham. Will use again.
bez1973 3 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free