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Pumpkin Harvest Pancakes

Recipes »  Breakfast  »  Pancakes

Pumpkin Pancakes

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(1, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 4
1 BOWL ONE
2 cupsflour; (optional half whole wheat flour)
4 tablespoonsbrown sugar
2 teaspoonsbaking powder
1 teaspoonbaking soda
1/2 teaspoonground allspice
3/4 tablespoonground cinnamon
1 teaspoonground ginger
1/4 teaspoonnutmeg
1/2 teaspoonground cloves
1/2 teaspoonSalt
1 teaspoonpumpkin pie spice; (or more according to taste)
1 BOWL TWO
1 1/4 cupswhole milk; (1 cup first add rest to final)
1 15-oz canpumpkin puree
2 Eggs
2 teaspoonvanilla extract
3 tablespoonsvegetable oil; (I use olive oil)
2 tablespoonsvinegar
1 bagchocolate chips; (optional)

Pumpkin Harvest Pancakes Preparation

Combine two bowls. Add extra 1/4 cup Milk to mixture. Heat oiled pan over medium high heat. Pour batter (1/4 cup each pancake). Lightly brown sides (around 2 minutes). They won't really bubble like normal pancakes, so be careful you don't burn them!

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    • Calories Per Serving: 805
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    Pumpkin Harvest Pancakes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    6 months, 15 hours, 21 minutes ago

    Tags

    1. Sugar
    2. Spice
    3. Taste
    4. Autumn
    5. Fall
    6. Breakfast
    7. Pumpkin
    8. American

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