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Grease 9 X 13 baking dish.
Preheat oven to 325 degrees.
Mix chicken, chiles, Rotel, soup, and 1 cup of cheese in bowl.
Spoon generous amount of mixture across center of a tortilla and roll up. Place into baking dish. Continue building enchiladas until dish is filled.
Sprinkle remaining cheese over entire dish.
Bake uncovered for 30 minutes and serve.
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