3 people want to try | 2 have favorited
Preheat oven to 425.
Scald Milk in pan, add fructose or sugar and whip til dissolved.
Add milk mixture slowly to egg mixture, add vanilla.
Fill 9 x 13 baking pan 1/4 full with water.
Fill 6 custard cups and sprinkle with nutmeg and place in pan.
Bake 425 for 10 minutes, lower oven to 325 for 28 - 32 minutes, until knive comes out clean.
Serve topped with 1 tsp slivered almonds.
1 Block Carb
1 Block Protein
1 Block Fat
Guest, you can Add a link to another recipe! What would you serve with this?