Chicken Casserole
Recipes » Main Dish » Casseroles
Delicious main dish! Even better second day!
"Simply the best chicken casserole. Has varied textures and flavors. This will be keeper. My family loves it." - TippersnapYield: 6 Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Chicken
favorite of 128
people 45 people
want to try
| 2 largechicken breasts; boiled |
| 1 cancream of chicken soup |
| 1 8-oz packagesour cream |
| 1/4 cupchicken broth |
| 2 sleevesRitz crackers |
| 2 sticksmargarine |
Chicken Casserole Preparation
Melt butter. Crumble crackers in margarine and stir. Layer ½ cracker mixture in bottom of 9x13 inch casserole dish. Tear chicken into bite-size pieces and layer over crackers. Mix sour cream, soup and broth together and spread over chicken. Top with remaining crackers. Bake at 350F for 30-45 minutes.
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