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Drain pineapple, reserve 1/3 cup juice.
Rub chicken with garlic; sprinkle with salt. Brown chicken in oil. Add 1/4 cup reserve juice. Cover, simmer 10 minutes.
Combine remaining pineapple juice, honey, lime juice, soy sauce & cornstarch in saucepan; stir until blended. Cook, stirring until boils & thickens. Add pineapple to sauce. Cook until heated through.
Spoon sauce & pineapple over chicken. Sprinkle with lime peel.
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beanes 4 years ago[I posted this recipe.]