Honey Lime Chicken
Original recipe makes 4
| 1 20-oz canPineapple slices; undrained |
| 4 Chicken Breasts |
| 2 clovesGarlic; pressed |
| Salt; to taste |
| 2 tspVegetable Oil |
| 0.25 cupHoney |
| 2 tbspLime Juice |
| 2 tbspSoy Sauce |
| 2 tspCornstarch |
| lime peel; grated for garnish |
Honey Lime Chicken Preparation
Drain pineapple, reserve 1/3 cup juice.
Rub chicken with garlic; sprinkle with salt. Brown chicken in oil. Add 1/4 cup reserve juice. Cover, simmer 10 minutes.
Combine remaining pineapple juice, honey, lime juice, soy sauce & cornstarch in saucepan; stir until blended. Cook, stirring until boils & thickens. Add pineapple to sauce. Cook until heated through.
Spoon sauce & pineapple over chicken. Sprinkle with lime peel.
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Calories Per Serving: 407
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