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Taco Dip

Recipes »  Appetizers  »  Dips and Spreads

Source: AllRecipes.com

Layered taco dip

Yield: 10 Ready in 20 minutes

Cuisine: MexicanMain Ingredient: Dip

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
1 1-oz packageTaco Seasoning
1 16-oz canRefried Beans
1 8-oz packageCream Cheese
1 16-oz containerSour Cream
1 16-oz jarSalsa
1 Tomato; chopped
2 cupsCheddar cheese; shredded
1 Green Pepper; chopped
1 bunchGreen onion; chopped
1 headIceberg Lettuce; shredded
1 6-oz canBlack Olives; sliced, drained

Taco Dip Preparation

In medium bowl, blend taco seasoning & refried beans. Spread the mixture on to a large serving platter.

Mix sour cream & cream cheese. Spread over refried beans.

Top the layers with salsa. Place a layer of tomato, green pepper, green onions & lettuce over the salsa & top with cheese.

Garnish with black olives, chilies &/or jalapenos.

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Calories Per Serving: 341
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Taco Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 4 months, 3 weeks, 4 days, 20 hours, 15 minutes ago

Tags

  1. Spicy
  2. Side Dish
  3. Appetizers
  4. Dip
  5. Mexican
  6. Appetizers

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