Ready in 30 minutes
This meal is a family favorite. We serve it with Spanish Rice!
"1st time trying it, I used burrito seasoning instead of taco sauce and It was great! My husband loved it too. The only thing is that there was too much left. I will probably cut the recipe in 1/2 next ttime I make i"- Bonnie75
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1. In large skillet, combine ground beef and onion; cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in beans, taco sauce, chili powder, salt, pepper, and cheese; mix well. Reduce heat to low; simmer 5 minutes.
3. Spoon about 1/4 cup beef mixture onto center of each tortilla. Roll-up each burrito. Top each with some Enchillada sauce.
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marie0717 5 months ago
lillee0708 5 months agoMade this last night and my husband and two year old loved it. The only thing I changed was adding more taco sauce to the meat and a little garlic powder. I poured the enchilada sauce over them in a casserole dish and and added as shredded cheese and green onions and baked at 350? for 30 minutes. Delicious!!!!
SouthportWalker 7 months ago
gothdragon 7 months agoThis so reminded me of the Ole El Paso Burrito Kit that no longer exists! They changed it and it now has rice and nothing at all like their old recipe! Thanks for sharing this! It is now my go too Burrito recipe!
mquattlebaum 7 months ago
mommye44 10 months agoMy family loves this recipe!
mquattlebaum 11 month agoYummy. Used salsa in place of taco sauce
starcutrandomnessjoseph 1 year agovery good.
mquattlebaum 1 year agoDefinitely added to my favorites. My 10-year-old loved it. But it needs something and I can't figure it out...a bit more seasoning of some sort.
malindameeks21 1 year agoDon't melt cheese and needs lettuce.
SMGilbert 2 years agoJust tried this for the first time, it is really good, and will make a great meal.
Stewdebaker 2 years agoOkay. I probably won't make again.
achelian 2 years agoA nice Mexican dish--we'll probably have it again.
Bonnie75 2 years ago1st time trying it, I used burrito seasoning instead of taco sauce and It was great! My husband loved it too. The only thing is that there was too much left. I will probably cut the recipe in 1/2 next ttime I make it
scjessee 4 years agoA family favorite! [I posted this recipe.]