Beef and Bean Burritos
This meal is a family favorite. We serve it with Spanish Rice!"1st time trying it, I used burrito seasoning instead of taco sauce and It was great! My husband loved it too. The only thing is that there was too much left. I will probably cut the recipe in 1/2 next ttime I make it " - Bonnie75
Yield: 10 Ready in 30 minutes
261 people trying soon
Beef and Bean Burritos Preparation
1. In large skillet, combine ground beef and onion; cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in beans, taco sauce, chili powder, salt, pepper, and cheese; mix well. Reduce heat to low; simmer 5 minutes.
3. Spoon about 1/4 cup beef mixture onto center of each tortilla. Roll-up each burrito. Top each with some Enchillada sauce.
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