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Top-ranked recipe named "Conchiglie with Oyster Mushrooms and Saffron"
Fry the onion in the butter in a frying pan until softened.
Add the pancetta and cook for a couple of minutes.
Add the olive oil and mushrooms, and after a couple of minutes add the wine.
Reduce, season, cover and cook for about 10-15 minutes, adding small amounts of stock now and again to help create a liquid base.
Mix the saffron threads with a drop of warm of water, add to the pan and with the cream heat through for a couple of minutes to create a sauce.
Stir through with the pecorino, toss in the pasta cooked 'al dente' and serve
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