0 people want to try | 2 have favorited
Fry the onion in the butter in a frying pan until softened.
Add the pancetta and cook for a couple of minutes.
Add the olive oil and mushrooms, and after a couple of minutes add the wine.
Reduce, season, cover and cook for about 10-15 minutes, adding small amounts of stock now and again to help create a liquid base.
Mix the saffron threads with a drop of warm of water, add to the pan and with the cream heat through for a couple of minutes to create a sauce.
Stir through with the pecorino, toss in the pasta cooked 'al dente' and serve
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Conchiglie with Oyster Mushrooms and Saffron. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!