Conchiglie with Oyster Mushrooms and Saffron

Ready in 30 minutes

This is a lovely dish that is so colourful, tasty, and easy to make

Top-ranked recipe named "Conchiglie with Oyster Mushrooms and Saffron"

100% would make again

Ingredients

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1 small knob butter
1 tbsp Extra Virgin olive oil
0.5 small onion; (diced)
50 grams pancetta; chopped
200 grams oyster mushrooms; cut in 1cm pieces
1 cup chicken stock
1/2 glass white wine
1 sachet saffron threads
100 ml single cream
Salt and pepper; to taste
pecorino cheese; Grated
500 grams Conchiglie pasta; melted, (if cant find use another short type of pasta such as Tortiglioni or Pennette)

Original recipe makes 4

Servings  

Preparation

Fry the onion in the butter in a frying pan until softened.

Add the pancetta and cook for a couple of minutes.

Add the olive oil and mushrooms, and after a couple of minutes add the wine.

Reduce, season, cover and cook for about 10-15 minutes, adding small amounts of stock now and again to help create a liquid base.

Mix the saffron threads with a drop of warm of water, add to the pan and with the cream heat through for a couple of minutes to create a sauce.

Stir through with the pecorino, toss in the pasta cooked 'al dente' and serve

Credits

Added on Award Medal
Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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