Creamy salmon with baby spinach
Recipes » Main Dish » Fish and Shellfish
An easy, delicious and tasty way to cook the salmon, perfect to be accompanied with rice.
"It was yummy. Actually I had a hard time with finding heavy cream here in Kauai where I live, so I used heavy whipping cream (without the whipping). And i didn't know how much salt to put, so I just salted the sauce to taste. I also added some honey on the salmon before adding the spinach topping, added a nice slight sweetness. But I think I might try this with coconut milk in place of cream."
- JIJISKI3733Cuisine: AmericanMain Ingredient: Salmon
91% would make again (reviews)
524 people want to try | 720 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Creamy salmon with baby spinach Preparation
Preheat the oven at 350 celsius degrees.
Slice the baby spinach and the green onions.
In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
Pour over the salmon, cover it and cook it in the oven for about 40 minutes.
Serve with rice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Creamy salmon with baby spinach Reviews
|
Very nice but agree, needs more seasoning and a bit of garlic. Great basic recipe that can be adjusted according to taste x
|
|
|
Thank you for the recipe!! It was easy, quick and yummy! Also instead of onions I used garlic. And together with salmon I cooked asparagus.
|
|
|
it was too creamy and needed more taste
|
|
I really enjoyed this recipe and I'm sure I'll make it again. It was a bit bland but I blame myself as I didn't put much salt or pepper. Next time I will use more seasoning and maybe even throw in some herbs.
|
|
So great, Will make again and again
|
|
|
very yummy, made 3 times already. I use a bit less cream and add garlic. and put oven on 180 degrees Celsius and it works well. always turns out yummy
|
|
|
Used trout instead of salmon and equally tasty!
|
|
|
This turned out very well! I use 1 cup of heavy cream it was a little soupy but that paired good with the rice.
|
|
|
I used half and half. It was a little too runny. Next time I will reduce the half and half and add some garlic. Very tasty!
|
|
Easy and nutritious. I followed the suggestions in this comments section and reduced the heavy cream to 1 cup. Pairs well with brown rice.
|
|
Best ever!!!
|
|
|
Excellent taste, mixed flavors. And with white rice. Yummi !!
|
|
|
Fabulous! Agree with a couple other reviews a little too liquidy...will just use a little less cream next time...
FIVE STARS!
|
|
|
Most delicious fish I ever made
|
|
|
Did everyone put the temperature on 350 Celsius or Fahrenheit? Because the recipe calls for Celsius but that's over 600 in Fahrenheit and didn't make sense to me. Help?
|
|
|
This is delicious. I added whole grape tomatoes around the edges of the dish and it turned out wonderful. Thank you.
|
|
|
It was yummy. Actually I had a hard time with finding heavy cream here in Kauai where I live, so I used heavy whipping cream (without the whipping). And i didn't know how much salt to put, so I just salted the sauce to taste. I also added some honey on the salmon before adding the spinach topping, added a nice slight sweetness. But I think I might try this with coconut milk in place of cream.
|
|
|
This recipe is simple and delicious, my husband and I really enjoyed it. Fantastic
|
|
|
This looks sooooo delicious, can't wait to try!!
|
|
|
Served with basmati rice and lime with mint and green onion instead of cilantro. This was so wonderful!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
