Ready in 50 minutes
An easy, delicious and tasty way to cook the salmon, perfect to be accompanied with rice.
"It was yummy. Actually I had a hard time with finding heavy cream here in Kauai where I live, so I used heavy whipping cream (without the whipping). And i didn't know how much salt to put, so I just salted the sauce to taste. I also added some honey on the salmon before adding the spinach topping, added a nice slight sweetness. But I think I might try this with coconut milk in place of cream."- JIJISKI3733
620 people want to try | 803 have favorited
Top-ranked recipe named "Creamy salmon with baby spinach"
Preheat the oven at 350 celsius degrees.
Slice the baby spinach and the green onions.
In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
Pour over the salmon, cover it and cook it in the oven for about 40 minutes.
Serve with rice.
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bibybobble 6 months ago
athena_prinkibas 11 month agoVery nice but agree, needs more seasoning and a bit of garlic. Great basic recipe that can be adjusted according to taste x
Tatyana_Charkova 1 year agoThank you for the recipe!! It was easy, quick and yummy! Also instead of onions I used garlic. And together with salmon I cooked asparagus.
missmimi12345 1 year agoit was too creamy and needed more taste
Sweetiepie12 1 year agoI really enjoyed this recipe and I'm sure I'll make it again. It was a bit bland but I blame myself as I didn't put much salt or pepper. Next time I will use more seasoning and maybe even throw in some herbs.
xtarenx 1 year agoSo great, Will make again and again
nikivds 1 year agovery yummy, made 3 times already. I use a bit less cream and add garlic. and put oven on 180 degrees Celsius and it works well. always turns out yummy
tatumkdavis 1 year agoThis turned out very well! I use 1 cup of heavy cream it was a little soupy but that paired good with the rice.
spruceyrx 1 year agoI used half and half. It was a little too runny. Next time I will reduce the half and half and add some garlic. Very tasty!
marinaihaya 1 year agoEasy and nutritious. I followed the suggestions in this comments section and reduced the heavy cream to 1 cup. Pairs well with brown rice.
damionmaxwell 2 years agoBest ever!!!
lrosado09 2 years agoExcellent taste, mixed flavors. And with white rice. Yummi !!
uman67 2 years agoFabulous! Agree with a couple other reviews a little too liquidy...will just use a little less cream next time... FIVE STARS!
jcrane4 2 years agoMost delicious fish I ever made
fzahra1120 2 years agoDid everyone put the temperature on 350 Celsius or Fahrenheit? Because the recipe calls for Celsius but that's over 600 in Fahrenheit and didn't make sense to me. Help?
Lisabella2011 2 years agoThis is delicious. I added whole grape tomatoes around the edges of the dish and it turned out wonderful. Thank you.
JIJISKI3733 2 years agoIt was yummy. Actually I had a hard time with finding heavy cream here in Kauai where I live, so I used heavy whipping cream (without the whipping). And i didn't know how much salt to put, so I just salted the sauce to taste. I also added some honey on the salmon before adding the spinach topping, added a nice slight sweetness. But I think I might try this with coconut milk in place of cream.
Periglest 3 years agoThis recipe is simple and delicious, my husband and I really enjoyed it. Fantastic
MiMiJ5292010 3 years agoThis looks sooooo delicious, can't wait to try!!
VWStacey 3 years agoServed with basmati rice and lime with mint and green onion instead of cilantro. This was so wonderful!