Creamy salmon with baby spinach
An easy, delicious and tasty way to cook the salmon, perfect to be accompanied with rice.
"It was yummy. Actually I had a hard time with finding heavy cream here in Kauai where I live, so I used heavy whipping cream (without the whipping). And i didn't know how much salt to put, so I just salted the sauce to taste. I also added some honey on the salmon before adding the spinach topping, added a nice slight sweetness. But I think I might try this with coconut milk in place of cream."- JIJISKI3733
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Creamy salmon with baby spinach Preparation
Preheat the oven at 350 celsius degrees.
Slice the baby spinach and the green onions.
In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
Pour over the salmon, cover it and cook it in the oven for about 40 minutes.
Serve with rice.
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