This is not the Beef Stroganoff you normally see, when finished it is Pink and not Brown. This recipe is tomato based but very YUMMY.
Yield: 6 Ready in 1 hours
3 people trying soon
Beef Stroganoff Preparation
1.Combine flour and salt in extra large zip lock bag add meat, coat meat well.
2.Melt Butter, add meat and brown quickly on all sides.
3. Add Mushrooms Onions and Garlic cook until Onions are slightly translucent. (3-4 min)
4. Remove Meat from pan. Add in pan 2 tbsp butter to current drippings, add flour and tomato paste blend with spatula evenly.
5. Slowly pour in cold beef broth and cook stiring constantly until mixture thickens and has no lumps
6. Add meat back into pan.
7. Stir in Sour Cream and Sherry.low-Med Heat 2-3min
8. Serve over Egg Noodles.
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Beef Stroganoff Reviews
[I posted this recipe.]
4 years, 4 months, 2 weeks, 6 days, 16 hours, 19 minutes ago