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roasted beet salad

Recipes »  Salad  »  Vegetable Salads

Wonderful salad with blue or goat cheese and walnuts.

Yield: 6 Ready in 40 minutes

Cuisine: americanMain Ingredient: beets

(3, 0) 100% would make again (reviews)

Favorite favorite of 9 people 7 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2.5 lbsbeets
1/3 cupbalsamic vinegar
1/3 cupwalnut oil; (I used EVOO)
1/2 cupwalnuts
4 ozblue cheese; (I used goat cheese)
1/2 tspSalt
1.2 tspfresh pepper

roasted beet salad Preparation

Cover each beet in foil and roast at 400 for one hour.

Completely cool and peel, cut into 1/2 inch cubes.

Refrigerate beets for 2 hours in plastic bag.

Mix vinegar, salt and peper. Wisk in oil.

Put beets, walnuts and cheese in a bowl.

Pour dressing over beets and toss to coat, then enjoy.

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Calories Per Serving: 326
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Tags

  1. cheese
  2. walnuts
  3. beets
  4. american

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