Ready in 40 minutes
This is a great side dish for just about any meal.
"My husband and I loved this. I used only squash, zucchini and onion, and added Italian seasoning. He usually grills veggies outside, but when it's so cold we'll do them in the oven from now on."- zumbaziva
Top-ranked recipe named "Oven Roasted Vegetables"
1. Pre-heat oven to 450
2. Put all veggies into large roasting pan and cover with other ingredients
3. Spread evenly in pan
4. Roast for 30 min.s, stir occasionally until lightly brown
southerngirl1 2 months agoThis recipe is great! Roasting veggies this way really brings out the flavors.
Monkeypire 5 months agoThis dish made me like asparagus. Thank you very much for poting this!
KendraCooks 6 months ago
jlsmith 7 months ago
admrink 11 month ago30 min is way too long.
sharonbellmorsello 1 year ago
beasleyfam 1 year agoThis was very good. Even my hubby ate a good sized helping, and he doesn't usually eat vegetables.
chadhicks 1 year agoI felt the zucchini and squash were a little watery. I like the version that replaces them with yams and cabbage better.
jtamsmom 1 year ago
Vaporsdad 1 year agoMost Excellent. I added spices to my taste. Balsamic Vinegar tarragon sage cayenne