Oven Roasted Vegetables

Ready in 40 minutes

This is a great side dish for just about any meal.

"My husband and I loved this. I used only squash, zucchini and onion, and added Italian seasoning. He usually grills veggies outside, but when it's so cold we'll do them in the oven from now on."

- zumbaziva

Top-ranked recipe named "Oven Roasted Vegetables"

4.5 avg, 22 review(s) 82% would make again

Ingredients

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1 med zucchini; sliced
1 med summer squash; sliced
1 med red bell pepper; chopped
1 med yellow bell pepper; chopped
1 pound fresh asparagus; chopped
1 red onion
3 tbsp extra-virgin olive oil
1 tsp salt
1 tsp ground black pepper

Original recipe makes 4

Servings  

Preparation

1. Pre-heat oven to 450

2. Put all veggies into large roasting pan and cover with other ingredients

3. Spread evenly in pan

4. Roast for 30 min.s, stir occasionally until lightly brown

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Oven Roasted Vegetables All 22 reviews

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Reviews

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This recipe is great! Roasting veggies this way really brings out the flavors.
southerngirl1 2 months ago
This dish made me like asparagus. Thank you very much for poting this!
Monkeypire 5 months ago
KendraCooks 6 months ago
jlsmith 7 months ago
30 min is way too long.
admrink 11 month ago
This was very good. Even my hubby ate a good sized helping, and he doesn't usually eat vegetables.
beasleyfam 1 year ago
I felt the zucchini and squash were a little watery. I like the version that replaces them with yams and cabbage better.
chadhicks 1 year ago
jtamsmom 1 year ago
Most Excellent. I added spices to my taste. Balsamic Vinegar tarragon sage cayenne
Vaporsdad 1 year ago
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