Ready in 4 hours
Hummus is a dish served in several Mediterranean cultures and countries. It is considered a salad and is served with Nan (a flat bread) to be spread.
I love it as a snack during the day and I just use a spoon to and skip the Nan.
There are so many way to enhance this simple recipe I could write and entire book just on Hummus.
1. Drain the chickpeas into a bowl or glass
2.In a blender or food processor add all ingredients
3. Puree until smooth.
(Add liquid if needed to thin) Consistency should be able to put a spoon in it
4. Refrigerate for 4 hours. Eat