Hummus
Recipes » Appetizers » Dips and Spreads
Hummus is a dish served in several Mediterranean cultures and countries. It is considered a salad and is served with Nan (a flat bread) to be spread.
I love it as a snack during the day and I just use a spoon to and skip the Nan.
There are so many way to enhance this simple recipe I could write and entire book just on Hummus.
Yield: 5 Ready in 4 hours, 30 minutes
Cuisine: MediterraneanMain Ingredient: Chickpeas
100% would make again (reviews)
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15 people trying soon
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Notes Hummus Preparation
1. Drain the chickpeas into a bowl or glass
2.In a blender or food processor add all ingredients
3. Puree until smooth.
(Add liquid if needed to thin) Consistency should be able to put a spoon in it
4. Refrigerate for 4 hours. Eat
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Hummus Reviews
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Some ideas to enhance this recipe is adding more garlic, roasted peppers, pepper seeds, or more onion [I posted this recipe.]
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